LR 10BBL - Beer Recipe - Brewer's Friend

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LR 10BBL

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 11.076 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 28th 2021
1.047
1.008
5.2%
22.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
398 lb American - Pilsner398 lb Pilsner 37 1.8 70.8%
81 lb Flaked Corn81 lb Flaked Corn 40 0.5 14.4%
67 lb Flaked Oats67 lb Flaked Oats 33 2.2 11.9%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 2.8%
562 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Sterling0.25 lb Sterling Hops Pellet 8.7 Boil 90 min 2.41 5.7%
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 60 min 9.45 22.7%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 15 min 3.26 22.7%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 10 min 3.12 22.7%
1.15 lb Fuggles1.15 lb Fuggles Hops Pellet 4.5 Boil 0 min 4.04 26.1%
4.40 lbs / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4949 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186.86 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 231.83 gal (927.3 qt) 186.87 747.5  
Strike water volume at mash thickness of 1.33 qt/lb 186.87 747.5  
Mash volume with grains (equipment estimates -86.68 g | -346.7 qt) 231.83 927.3  
Grain absorption losses -70.25 -281  
Remaining sparge water volume 238.64 954.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 355 1420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.64 -10.6  
Post boil Volume 1.5 6  
Top off amount 318.5 1274  
Going into fermentor 320 1280  
Total: 425.5 1702
Equipment Profile Used: System Default
"LR 10BBL" International Pale Lager beer recipe by Jake Hutter. All Grain, ABV 5.17%, IBU 22.29, SRM 3.11, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Sterling, Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 23:44 UTC