Mile High Amber - Beer Recipe - Brewer's Friend

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Mile High Amber

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 28th 2021
1.055
1.016
5.0%
23.8
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 69.8%
1.50 lb Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L 37.3 10 14%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Saaz54 g Saaz Hops Pellet 2.8 Boil 60 min 21.79 76.1%
10 g Saaz10 g Saaz Hops Pellet 2.8 Aroma 15 min 2 14.1%
7 g Saaz7 g Saaz Hops Pellet 3.5 Aroma 0 min 9.9%
71 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Denver, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 12 14 41 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
16 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Mile High Amber" American Amber Ale beer recipe by sebastianswaltz. All Grain, ABV 5.04%, IBU 23.79, SRM 14.19, Fermentables: (Standard 2-Row, Munich - Light 10L, CaraMunich I, CaraAroma, Acidulated Malt) Hops: (Saaz)
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  • Last Updated: 2021-02-15 19:27 UTC