Brewgrass Pale Ale (2.5 Gallon All Grain) - Beer Recipe - Brewer's Friend

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Brewgrass Pale Ale (2.5 Gallon All Grain)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 86.1%
0.38 lb American - Vienna0.375 lb Vienna 35 4 6.5%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 4.3%
0.13 lb American - Victory0.125 lb Victory 34 28 2.2%
0.06 lb American - Special Roast0.06 lb Special Roast 33 50 1%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.44 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 11.53 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.44 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 159 °F --
1 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.2  
Mash volume with grains 3.01 12  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Brewgrass Pale Ale (2.5 Gallon All Grain)" American Pale Ale beer recipe by Has. All Grain, ABV 6.37%, IBU 38.41, SRM 5.66, Fermentables: (Pale 2-Row, Vienna, Wheat, Victory, Special Roast) Hops: (East Kent Goldings, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 01:17 UTC