Totally Ninja'd Up - Beer Recipe - Brewer's Friend

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Totally Ninja'd Up

352 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Thursday January 28th 2021
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1.105
1.028
10.2%
36.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 lb German - Caramel Wheat3.78 lb Caramel Wheat 34 46 17.9%
10.94 lb Simpsons - Finest Pale Ale Maris Otter10.94 lb Finest Pale Ale Maris Otter 37 2.6 56.4%
2.54 lb American - Chocolate2.54 lb Chocolate 29 350 10.3%
1.11 lb United Kingdom - Dark Crystal 80L1.11 lb Dark Crystal 80L 33 80 5.1%
1.35 lb United Kingdom - Black Patent1.35 lb Black Patent 27 525 5.1%
1.06 lb Dingemans - Biscuit1.06 lb Biscuit 34.5 22 5.1%
1.11 lb Flaked Oats1.11 lb Flaked Oats 33 2.2 5.1%
21.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.51 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 33.43 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.84 27.4  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.74 -10.9  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.99 39.9
Equipment Profile Used: System Default
"Totally Ninja'd Up" Imperial Stout beer recipe by Hekwap. All Grain, ABV 10.22%, IBU 36.94, SRM 50, Fermentables: (Caramel Wheat, Finest Pale Ale Maris Otter, Chocolate, Dark Crystal 80L, Black Patent, Biscuit, Flaked Oats) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 21:18 UTC