Samuel Smiths India Ale - Beer Recipe - Brewer's Friend

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Samuel Smiths India Ale

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rowley
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 28th 2021
1.062
1.016
6.1%
44.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 81.4%
350 g American - Pale 2-Row - Toasted350 g Pale 2-Row - Toasted 33 30 8.1%
268 g United Kingdom - Crystal 50L268 g Crystal 50L 34 50 6.2%
181 g Torrified Wheat181 g Torrified Wheat 36 2 4.2%
4,299 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northdown18 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 19.54 18.9%
33 g East Kent Goldings33 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 16.01 34.7%
22 g Bramling Cross22 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 8.96 23.2%
22 g Fuggles22 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 23.2%
95 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains (equipment estimates -0 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 18.2  
Equipment Profile Used: System Default
"Samuel Smiths India Ale" Special/Best/Premium Bitter beer recipe by Andrew Rowley. All Grain, ABV 6.14%, IBU 44.5, SRM 11.96, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Crystal 50L, Torrified Wheat) Hops: (Northdown, East Kent Goldings, Bramling Cross, Fuggles)
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  • Last Updated: 2021-01-28 21:18 UTC