RyePA 2.0 - Beer Recipe - Brewer's Friend

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RyePA 2.0

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Sean Kelly
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday January 28th 2021
1.046
1.004
5.5%
85.9
12.0
n/a
24.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 5.00 		37 1.8 38.5%
4 lb American - Rye4 lb Rye $ 1.70 / lb
$ 6.80 		38 3.5 30.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 2.70 / lb
$ 5.40 		34 40 15.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.72 / lb
$ 2.72 		34.5 1.5 7.7%
1 lb US - Rice Hulls1 lb Rice Hulls $ 2.38 / lb
$ 2.38 		0 0 7.7%
13 lbs / $ 22.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 43.98 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 15 min 29.1 33.3%
1 oz Willamette1 oz Willamette Hops $ 2.18 / oz
$ 2.18 		Pellet 5.8 Boil 15 min 12.78 33.3%
3 oz / $ 2.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.22 / each
$ 0.22 		Other Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.19 		Other Mash 0 min.
$ 0.41
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 152 °F 60 min
6 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:26 UTC