Single Hop - Sabro/ Strata - Beer Recipe - Brewer's Friend

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Single Hop - Sabro/ Strata

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 28th 2021
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1.047
1.010
4.8%
29.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.9%
0.55 kg American - Vienna0.55 kg Vienna 35 4 12.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 60 min 12.78 5%
2 g Yakima Valley Hops - Sabro2 g Sabro Hops Pellet 15.1 Boil 20 min 1.55 1%
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 Boil 5 min 2.04 4%
38 g Yakima Valley Hops - Sabro38 g Sabro Hops Pellet 15.1 Aroma 0 min 19%
42 g Yakima Valley Hops - Sabro42 g Sabro Hops Pellet 15.1 Dry Hop 7 days 21%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 60 min 10.16 5%
2 g Yakima Valley Hops - Strata 2 g Strata Hops Pellet 12 Boil 20 min 1.23 1%
8 g Yakima Valley Hops - Strata 8 g Strata Hops Pellet 12 Boil 5 min 1.62 4%
38 g Yakima Valley Hops - Strata 38 g Strata Hops Pellet 12 Aroma 0 min 19%
42 g Yakima Valley Hops - Strata 42 g Strata Hops Leaf/Whole 12 Dry Hop 7 days 21%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.5 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 16.5  
Equipment Profile Used: System Default
"Single Hop - Sabro/ Strata" American Pale Ale beer recipe by Mikeo102. All Grain, ABV 4.84%, IBU 29.37, SRM 5.36, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt)) Hops: (Sabro, Strata ) Other: (Protofloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-13 21:28 UTC