allumi stout
228 calories
26.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 kg |
Willamette2 kg Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.58 |
40% |
3 kg |
East Kent Goldings3 kg East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.27 |
60% |
5 kg
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
oobrewing
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2288 L
|
1925 |
Strike water volume at mash thickness of 3.5 L/kg
|
1925 |
Mash volume with grains
|
2288 |
Grain absorption losses
|
-550 |
Remaining sparge water volume (equipment estimates 630.3 L)
|
799.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
26.3 |
Pre boil volume (equipment estimates 2030.7 L)
|
2200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-25 |
Post boil Volume (equipment estimates 2000 L)
|
2100 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2100 L)
|
2000 |
Total:
|
2724.6
|
Equipment Profile Used: |
System Default |
"allumi stout" Sweet Stout beer recipe by michelee. All Grain, ABV 6.5%, IBU 21.85, SRM 42.74, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Dark Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 11:16 UTC