allumi stout - Beer Recipe - Brewer's Friend

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allumi stout

228 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: michelee
Calories: 228 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday January 28th 2021
1.073
1.023
6.5%
21.9
42.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg US - Pale 2-Row450 kg Pale 2-Row 37 1.8 76.3%
40 kg American - Caramel / Crystal 30L40 kg Caramel / Crystal 30L 34 30 6.8%
30 kg American - Dark Chocolate30 kg Dark Chocolate 29 420 5.1%
30 kg Belgian - Roasted Barley30 kg Roasted Barley 30 575 5.1%
40 kg Lactose (Milk Sugar)40 kg Lactose (Milk Sugar) 41 1 6.8%
590 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Willamette2 kg Willamette Hops Pellet 4.5 Boil 60 min 9.58 40%
3 kg East Kent Goldings3 kg East Kent Goldings Hops Pellet 5 Boil 30 min 12.27 60%
5 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
oobrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2288 L 1925
Strike water volume at mash thickness of 3.5 L/kg 1925
Mash volume with grains 2288
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 630.3 L) 799.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26.3
Pre boil volume (equipment estimates 2030.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2724.6  
Equipment Profile Used: System Default
"allumi stout" Sweet Stout beer recipe by michelee. All Grain, ABV 6.5%, IBU 21.85, SRM 42.74, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Dark Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 11:16 UTC