Indiketa - Beer Recipe - Brewer's Friend

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Indiketa

131 calories 13.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 0.33L)
Carbs: 13.1 g (Per 0.33L)
Created: Thursday January 28th 2021
1.043
1.010
4.3%
0.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.46 kg German - Wheat Malt3.46 kg Wheat Malt 37 3.84 70.8%
1 kg German - Pilsner1 kg Pilsner 38 2.77 20.5%
125 g Munich Malt125 g Munich Malt 36.8 19.5 2.6%
300 g Rice Hulls300 g Rice Hulls 0 6.1%
4.89 kg / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.87 L Infusion 40 °C 40 °C 10 min
Decoction 40 °C 100 °C 25 min
Infusion 40 °C 50 °C 10 min
Decoction 50 °C 100 °C 25 min
Infusion 50 °C 65 °C 10 min
Decoction 65 °C 100 °C 25 min
Infusion 65 °C 76 °C 10 min
10 L Fly Sparge 20 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Indiketa" Weissbier beer recipe by Ses Falugues. All Grain, ABV 4.34%, IBU 0, SRM 7.56, Fermentables: (Wheat Malt, Pilsner, Munich Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 22:48 UTC