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ALFA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Corea Lobo
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 28th 2021
1.057
1.011
6.1%
34.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pilsner3.63 kg Pilsner 37 1.8 80%
454 g American - Caramel / Crystal 40L454 g Caramel / Crystal 40L 34 40 10%
227 g American - Wheat227 g Wheat 38 1.8 5%
227 g Rolled Oats227 g Rolled Oats 33 2.2 5%
4,538 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.75 g Chinook28.75 g Chinook Hops Pellet 13 Mash 0 min 11.7 28.6%
14.37 g Chinook14.37 g Chinook Hops Pellet 13 Boil 30 min 22.55 14.3%
28.75 g Amarillo28.75 g Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
28.75 g Chinook28.75 g Chinook Hops Pellet 13 Dry Hop 0 days 28.6%
100.62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 26 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 32.6
Mash volume with grains (equipment estimates 31.3 L) 35.4
Grain absorption losses -4.5
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 17
Total: 32.6  
Equipment Profile Used: System Default
"ALFA" American Pale Ale beer recipe by Rafael Corea Lobo. BIAB, ABV 6.05%, IBU 34.25, SRM 8.47, Fermentables: (Pilsner, Caramel / Crystal 40L, Wheat, Rolled Oats) Hops: (Chinook, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-01-28 20:09 UTC