Belgian mild - Beer Recipe - Brewer's Friend

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Belgian mild

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 28th 2021
1.048
1.012
4.7%
20.6
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Pale Ale 15 lb Pale Ale 36.8 3.9 72.3%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 9.6%
2 lb Dingemans - Special B2 lb Special B 33.1 125 9.6%
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt 32.2 1.7 4.8%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 2.4%
4 oz Weyermann - Chocolate Wheat4 oz Chocolate Wheat 34.8 415 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Leaf/Whole 16 Boil 60 min 16.3 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.31 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g/gal Epsom Salt Water Agt Mash 1 hr.
0.20 g/gal Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11.5 46  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Top off amount 5 20  
Going into fermentor 15 60  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Belgian mild" Dark Mild beer recipe by Brewer #322602. All Grain, ABV 4.7%, IBU 20.6, SRM 15.79, Fermentables: (Pale Ale , Biscuit, Special B, Flaked Spelt, Aromatic Malt, Chocolate Wheat) Hops: (Warrior, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-06-08 01:18 UTC