Mocha Porter Kit - Beer Recipe - Brewer's Friend

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Mocha Porter Kit

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday January 28th 2021
1.048
1.010
5.0%
0.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - LME Porter2.4 kg LME Porter 37.6 17 80%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 42 0.5 20%
3 kg / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.7 L) 26.8
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.7 L) 28.8
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 22.8
Going into fermentor (equipment estimates 22.8 L) 20
Total: 26.8  
Equipment Profile Used: System Default
"Mocha Porter Kit" American Porter beer recipe by Obscure. Extract, ABV 4.99%, IBU 0, SRM 10.48, Fermentables: (LME Porter, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 10:18 UTC