white wheat saison - Beer Recipe - Brewer's Friend

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white wheat saison

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday January 28th 2021
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 49

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 14.6%
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 78%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 12 min 55.31 100%
4 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.75 19  
Top off amount 1.45 5.8  
Going into fermentor 6.2 24.8  
Total: 9.06 36.3
Equipment Profile Used: System Default
"white wheat saison" Saison beer recipe by ericnut. All Grain, ABV 6.64%, IBU 55.31, SRM 5.32, Fermentables: (Wheat Malt, White, Standard 2-Row, Rolled Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 18:19 UTC