Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.44 kg | Extra Pale Malt | 33 | 1.8 | 76.4% | |
0.52 kg | Flaked Wheat | 34 | 2 | 11.6% | |
0.34 kg | Flaked Oats | 33 | 2.2 | 7.6% | |
0.20 kg | Bairds - Vienna Malt | 37 | 3.5 | 4.4% | |
4.50 kg / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 67 °C | 67 °C | 60 min | |
5.5 L | Fly Sparge | 75 °C | 75 °C | 15 min |
Water | Liters |
---|---|
Total strike volume | 28.4 |
Mash volume with grains | 31.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 23 |
Boil off losses | -2.9 |
Post boil volume (equipment estimates 20.2 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 28.4 |
Equipment Profile Used: | System Default |