zero ibu - Beer Recipe - Brewer's Friend

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zero ibu

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 28th 2021
1.058
1.014
5.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.62 kg The Swaen - Swaen Pilsner55.62 kg Swaen Pilsner 38 2 45%
8.70 kg The Swaen - Platinumswaen Sauer8.7 kg Platinumswaen Sauer 27 5.81 5%
21.34 kg Flaked Oats21.34 kg Flaked Oats 33 2.2 15%
20.72 kg Flaked Wheat20.72 kg Flaked Wheat 34 2 15%
21.34 kg American - Carapils (Dextrine Malt)21.34 kg Carapils (Dextrine Malt) 33 1.8 15%
127.72 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 467.46 L 383.2
Strike water volume at mash thickness of 3 L/kg 383.2
Mash volume with grains 467.5
Grain absorption losses -127.7
Remaining sparge water volume (equipment estimates 201.2 L) 245.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 500
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 628.6  
Equipment Profile Used: System Default
"zero ibu" American IPA beer recipe by RAIZCERVEJARIA. All Grain, ABV 5.7%, IBU 0, SRM 4.72, Fermentables: (Swaen Pilsner, Platinumswaen Sauer, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 19:17 UTC