Principal's Porter
223 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
First Wort
|
60 min |
23.01 |
20% |
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
6.29 |
30% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.58 |
30% |
0.25 oz |
47 Hops - Crystal0.25 oz Crystal Hops |
|
Pellet |
3.8 |
Whirlpool
|
0 min |
0.65 |
10% |
0.25 oz |
Artisan - Willamette0.25 oz Willamette Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
0.85 |
10% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.34 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
170 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.45 |
25.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.52 g | 22.1 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.23 g | 24.9 qt)
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Principal's Porter" Robust Porter beer recipe by Mark John. All Grain, ABV 7.36%, IBU 37.37, SRM 43.19, Fermentables: (Pale 2-Row, Chocolate, Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette) Other: (Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 19:04 UTC