Witbier - Blanche - Beer Recipe - Brewer's Friend

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Witbier - Blanche

552 calories 59.6 g 1 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 552 calories (Per 1L)
Carbs: 59.6 g (Per 1L)
Created: Thursday January 28th 2021
1.059
1.016
5.6%
35.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 3.84 48.4%
2 kg Simpsons - Finest Lager Malt2 kg Finest Lager Malt 35.74 4.37 32.3%
1 kg BA Malt - Pale Ale1 kg Pale Ale 38 9.18 16.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.2%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.83 20%
30 g Northern Brewer - Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.79 30%
50 g Northern Brewer - Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.89 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Mash 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 234.1 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.6
Mash volume with grains (equipment estimates 40.4 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Witbier - Blanche" American Wheat Beer recipe by Ri051. BIAB, ABV 5.61%, IBU 35.51, SRM 9.33, Fermentables: (Pale Wheat, Finest Lager Malt, Pale Ale, Flaked Oats) Hops: (Cascade) Other: (Coriander Seed)
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  • Last Updated: 2022-07-30 12:29 UTC