Ginger Cider - Beer Recipe - Brewer's Friend

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Ginger Cider

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 28th 2021
1.046
1.011
4.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192 oz US - Apple juice192 oz Apple juice 5.8 1 100%
192 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Candied Ginger Flavor Primary 3 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.13 0.5  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Pre boil volume 1.5 6  
Boil off losses    
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 0.13 0.5
Equipment Profile Used: System Default
 
Notes

Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 18:23 UTC