Larraniter Snakechaser Stout - Beer Recipe - Brewer's Friend

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Larraniter Snakechaser Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 28th 2021
1.056
1.014
5.6%
39.4
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 72.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.2%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.65 g Northern Brewer - Fuggle59.65 g Fuggle Hops Leaf/Whole 5.62 Boil 60 min 39.42 100%
59.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.40 g Chalk Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
3.65 ml Lactic acid Water Agt Mash 1 hr.
7 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Infusion 72 °C 66 °C 60 min
13.6 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 28.6
Mash volume with grains (equipment estimates 31 L) 31.9
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Larraniter Snakechaser Stout" Dry Stout beer recipe by MikaelT. Extract, ABV 5.55%, IBU 39.42, SRM 31.96, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley) Hops: (Fuggle) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2021-01-29 19:51 UTC