Munich Dunkelweizen - Beer Recipe - Brewer's Friend

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Munich Dunkelweizen

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Richard Strang
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 28th 2021
1.056
1.015
5.5%
13.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Wheat Malt2.5 kg Wheat Malt 36.576 2.8 55.6%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 11.1%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 11.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 11.1%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 2.2%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 4.4%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 2.2%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - German Tettnang25 g German Tettnang Hops Pellet 3.5 Boil 60 min 13.43 100%
25 g / $ 0.00
 
Yeast
Bio4 - Heffeweizen Ale
Amount:
11 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 251.1 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 18
Estimated amount in fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
"Munich Dunkelweizen" Dunkles Weissbier beer recipe by Richard Strang. BIAB, ABV 5.46%, IBU 13.43, SRM 31.81, Fermentables: (Wheat Malt, Munich Dark 20L, Munich Malt, Vienna Malt, Black Malt, Chocolate Malt, CaraMalt, Crystal Light ) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 19:25 UTC