Dark Wheat
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
9.7 |
Boil
|
15 min |
5.83 |
50% |
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
13.32 |
50% |
20 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.75 L |
|
Strike |
70 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
20 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Dark Wheat" Dunkles Weissbier beer recipe by Aswa. All Grain, ABV 5.45%, IBU 19.15, SRM 25.09, Fermentables: (CaraCrystal Wheat Malt, Wheat, Chocolate, Extra Pale Premium Pilsner Malt) Hops: (Hallertau Blanc, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 19:55 UTC