Dark Wheat - Beer Recipe - Brewer's Friend

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Dark Wheat

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 28th 2021
1.057
1.015
5.5%
19.2
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - CaraCrystal Wheat Malt1000 g CaraCrystal Wheat Malt 34 55 19%
2,500 g Belgian - Wheat2500 g Wheat 38 1.8 47.6%
250 g Belgian - Chocolate250 g Chocolate 30 340 4.8%
1,500 g Weyermann - Extra Pale Premium Pilsner Malt1500 g Extra Pale Premium Pilsner Malt 38 1.5 28.6%
5,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 9.7 Boil 15 min 5.83 50%
10 g Magnum10 g Magnum Hops Leaf/Whole 11 Boil 60 min 13.32 50%
20 g / 0.00 €
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 70 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Dark Wheat" Dunkles Weissbier beer recipe by Aswa. All Grain, ABV 5.45%, IBU 19.15, SRM 25.09, Fermentables: (CaraCrystal Wheat Malt, Wheat, Chocolate, Extra Pale Premium Pilsner Malt) Hops: (Hallertau Blanc, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 19:55 UTC