Lambic barrel - Beer Recipe - Brewer's Friend

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Lambic barrel

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.492 (recipe based estimate)
Post Boil Gravity: 1.640 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 28th 2021
1.049
1.012
4.9%
0.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79 lb German - Pilsner79 lb German - Pilsner 38 1.6 66.4%
40 lb Unmalted Wheat40 lb Unmalted Wheat 36 2 33.6%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Domestic Hallertau16 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 0.31 100%
16 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 54.15 gal (216.58 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 42.15 gal (168.58 qt) sparge/top-off. 44.63 178.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.63 g). Reduce mash thickness to 0.72 qt/lb or increase pre-boil volume to 29.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 44.63 178.5  
Mash volume with grains (equipment estimates -5.86 g | -23.4 qt) 54.15 216.6  
Grain absorption losses -14.88 -59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5 20  
Top off amount 60 240  
Going into fermentor 65 260  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Lambic barrel" Lambic beer recipe by UB. All Grain, ABV 4.93%, IBU 0.31, SRM 3.3, Fermentables: (German - Pilsner, Unmalted Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2021-01-28 15:21 UTC