Lambic barrel
161 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
79 lb |
German - Pilsner79 lb German - Pilsner |
|
38 |
1.6 |
66.4% |
40 lb |
Unmalted Wheat40 lb Unmalted Wheat |
|
36 |
2 |
33.6% |
119 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Domestic Hallertau16 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
0.31 |
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Getchell, WA house well
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 54.15 gal (216.58 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 42.15 gal (168.58 qt) sparge/top-off.
|
44.63 |
178.5
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.63 g). Reduce mash thickness to 0.72 qt/lb or increase pre-boil volume to 29.5 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
44.63 |
178.5
|
Mash volume with grains (equipment estimates -5.86 g | -23.4 qt)
|
54.15 |
216.6
|
Grain absorption losses
|
-14.88 |
-59.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
5 |
20
|
Top off amount
|
60 |
240
|
Going into fermentor
|
65 |
260
|
Total:
|
21.63
|
86.5
|
Equipment Profile Used: |
System Default |
"Lambic barrel" Lambic beer recipe by UB. All Grain, ABV 4.93%, IBU 0.31, SRM 3.3, Fermentables: (German - Pilsner, Unmalted Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 15:21 UTC