Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 81.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 9.1%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 4.5%
0.25 lb Thomas Fawcett - Caramalt0.25 lb Caramalt 34 32 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Mosaic1.5 g Mosaic Hops Pellet 11.2 First Wort 0 min 5.08 1.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 10 min 31.62 32.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 1 min 1.88 16.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.3 Boil 1 min 0.7 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 4 days 32.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.3 Dry Hop 4 days 8.2%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 13 50 178 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by kevinwinter. All Grain, ABV 5.64%, IBU 39.27, SRM 7.75, Fermentables: (Pale 2-Row, Flaked Barley, CaraMunich II, Caramalt) Hops: (Mosaic, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-02-04 20:39 UTC