Amber
188 calories
19.3 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Haddonfield
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.51 |
26
|
Mash volume with grains
|
7.7 |
30.8
|
Grain absorption losses
|
-1.86 |
-7.4
|
Remaining sparge water volume
|
2.6 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.11
|
36.4
|
Equipment Profile Used: |
System Default |
"Amber" American Amber Ale beer recipe by guitfunk43@gmail.com. All Grain, ABV 5.57%, IBU 0, SRM 15.28, Fermentables: (Maris Otter Pale, Pale Chocolate, Munich Type I, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 14:19 UTC