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Sour pale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday January 28th 2021
1.050
1.009
5.3%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 91.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.7%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 5.7%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.76 15.6%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool 20 min 13.64 22.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 31.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.4
Grain absorption losses -4.4
Remaining sparge water volume 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.8
Total: 30.3  
Equipment Profile Used: System Default
"Sour pale" No Profile Selected beer recipe by AYSG. All Grain, ABV 5.31%, IBU 18.4, SRM 3.54, Fermentables: (Swaen Pilsner, Acidulated Malt, Vienna Malt) Hops: (Cascade, Azacca, Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-21 09:30 UTC