Invisible Airways - Beer Recipe - Brewer's Friend

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Invisible Airways

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 76.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
20 oz Orange (Blood Orange)20 oz Orange (Blood Orange) - (late boil kettle addition) 4.05 0 7.9%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16 Boil 60 min 13.45 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.21 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.15 13.3%
0.50 oz Great Lakes Hops - Mackinac0.5 oz Mackinac Hops Pellet 10 Boil 15 min 8.34 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.43 13.3%
0.50 oz Great Lakes Hops - Mackinac0.5 oz Mackinac Hops Pellet 10 Dry Hop 4 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Invisible Airways" American IPA beer recipe by Bthoms96. All Grain, ABV 6.56%, IBU 62.57, SRM 8.87, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Wheat, Orange (Blood Orange)) Hops: (Galaxy, Citra, Mosaic, Mackinac)
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  • Last Updated: 2023-07-07 15:21 UTC