Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

771 calories 67.5 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 216.25 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Facundo Olivella
Calories: 771 calories (Per 1L)
Carbs: 67.5 g (Per 1L)
Created: Thursday January 28th 2021
1.083
1.015
8.9%
27.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 58.3%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 25%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 16.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Simcoe1 lb Simcoe Hops Pellet 13.6 Dry Hop Day 7 25%
1 lb Yakima Valley Hops - Sabro1 lb Sabro Hops Pellet 15.1 Hop Stand 0 min 17.13 25%
1 lb Yakima Chief Hops - Centennial1 lb Centennial Hops Pellet 9.3 Hop Stand 0 min 10.55 25%
1 lb Yakima Chief Hops - Citra1 lb Citra Hops Pellet 13 Dry Hop Day 7 25%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Sparge 77 °C 67 °C 90 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.66 L. Suggest reducing initial water volume to 45.4 L and adding 166.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.6 L. Suggest reducing strike water volume to 5.8 L and adding 114.2 L sparge/top-off. 120
Strike water volume at mash thickness of 2 L/kg 120
Mash volume with grains 159.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 152.6 L) 157.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.7 L) 216.3
Boil off losses -7.1
Post boil Volume (equipment estimates 204.5 L) 210
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 205.5 L) 200
Total: 277.2  
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by Facundo Olivella. All Grain, ABV 8.87%, IBU 27.67, SRM 5.89, Fermentables: (Pilsner, Munich Type I, Vienna Malt) Hops: (Simcoe, Sabro, Centennial, Citra)
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  • Last Updated: 2024-08-23 11:16 UTC