6. Juli Ale - Beer Recipe - Brewer's Friend

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6. Juli Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Refsing
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 28th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Bohemian Pilsner2.3 kg German - Bohemian Pilsner 38 1.9 40.4%
2.30 kg German - Vienna2.3 kg Vienna 37 4 40.4%
0.30 kg DE - Cara Pils0.3 kg Cara Pils 50 4 5.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 29.61 66.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 85 °C 20 min 1.93 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
18 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gypsum i mæsk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 52 °C 20 min
Temperature -- 64 °C 60 min
10 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.9 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"6. Juli Ale" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 5.7%, IBU 31.54, SRM 9.25, Fermentables: ( German - Bohemian Pilsner, Vienna, Cara Pils, Amber, Wheat Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 08:31 UTC