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Papillon

95 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday January 28th 2021
1.031
1.009
3.0%
21.1
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Finest Lager Malt1.2 kg Finest Lager Malt 35.74 2.2 87.6%
0.12 kg American - Victory0.12 kg American - Victory 34 28 8.8%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 3.6%
1.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.3 33.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 8.83 66.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh: North Leith and Restalrig. Glencourse E
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.42 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.4
Mash volume with grains (equipment estimates -3.7 L) 4.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.7 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 1
Top off amount 8
Going into fermentor 9
Total: 9.3  
Equipment Profile Used: System Default
"Papillon" German Leichtbier beer recipe by seankelly789. All Grain, ABV 2.96%, IBU 21.13, SRM 4.94, Fermentables: (Finest Lager Malt, American - Victory, Acidulated Malt) Hops: (Hallertau Hersbrucker, Huell Melon) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 13:49 UTC