hard zeltzer - Beer Recipe - Brewer's Friend

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hard zeltzer

160 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Thursday January 28th 2021
12.4 °P
-0.0 °P
6.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
95 kg Belgian Candi Sugar - Clear/Blond (0L)95 kg Belgian Candi Sugar - Clear/Blond (0L) 38 100%
95 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 536
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 64.9
Pre boil volume (equipment estimates 605.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 600
Estimated amount in fermentor 600
Total: 536  
Equipment Profile Used: System Default
"hard zeltzer" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 6.59%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 11:55 UTC