Wolverine Spleen IPA - Beer Recipe - Brewer's Friend

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Wolverine Spleen IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49.5 liters (ending kettle volume)
Pre Boil Size: 54.85 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 93% (ending kettle)
Source: Cameron
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 28th 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Pale Malt8 kg Pale Malt 37 2 78.8%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 9.9%
150 g Gladfield - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 1.5%
1 kg Munich1 kg Munich 37 6 9.9%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 11.5 Boil 60 min 17.27 14.3%
40 g Azacca40 g Azacca Hops Pellet 11.5 Aroma 15 min 11.42 19%
40 g Azacca40 g Azacca Hops Pellet 11.5 Whirlpool 0 min 4.65 19%
100 g Azacca100 g Azacca Hops Pellet 11.5 Dry Hop 5 days 47.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
13 g Gypsum Water Agt Mash 1 hr.
2 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 250 g       Temp: 26 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.9 L First strike Strike 73 °C 67 °C 60 min
35 L Sparge Fly Sparge 73 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.55 L. Suggest reducing initial water volume to 45.4 L and adding 10.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.5
Mash volume with grains 37.1
Grain absorption losses -10.2
Remaining sparge water volume 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 54.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 48.8 L) 49.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 49.3
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

Hopping schedule modelled on:
https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain

Check here for efficiency tips:
http://howtobrew.com/book/section-3/getting-the-wort-out-lautering/getting-the-most-from-the-grainbed

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  • Last Updated: 2022-10-09 00:33 UTC