Lambic Solera Project (1/2 vessel) - Beer Recipe - Brewer's Friend

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Lambic Solera Project (1/2 vessel)

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Haglock
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday January 28th 2021
1.050
1.005
5.9%
5.3
3.5
5.8
79.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt $ 1.60 / lb
$ 19.20 		37 1.6 50%
5 lb Flaked Wheat5 lb Flaked Wheat $ 1.39 / lb
$ 6.95 		34 2 20.8%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat $ 3.33 / lb
$ 19.98 		35 3 25%
1 lb Rice Hulls1 lb Rice Hulls $ 1.07 / lb
$ 1.07 		0 0 4.2%
24 lbs / $ 47.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Lambic Blend3 oz Lambic Blend Hops $ 1.00 / oz
$ 3.00 		Pellet 1.2 Boil 90 min 5.34 100%
3 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz maltodextrine $ 0.25 / oz
$ 2.50 		Other Boil 10 min.
$ 2.50
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
3 Each
Cost:
$ 8.99 / each
$ 26.97
Attenuation (custom):
90%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 26.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 gal Strike 164 °F 153 °F 60 min
9.75 gal Fly Sparge 197 °F 190 °F 40 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 6.53 26.1  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 7.97 31.9  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Top off amount 2.5 10  
Going into fermentor 13.5 54  
Total: 14.99 60
Equipment Profile Used: System Default
"Lambic Solera Project (1/2 vessel)" Lambic beer recipe by Kyle Haglock. All Grain, ABV 5.89%, IBU 5.34, SRM 3.52, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Liquid Malt Extract - Wheat, Rice Hulls) Hops: (Lambic Blend) Other: (maltodextrine)
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  • Last Updated: 2021-04-18 00:42 UTC