The Red Stumps vs Sparkling Ale - Beer Recipe - Brewer's Friend

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The Red Stumps vs Sparkling Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: bensummerton
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday January 28th 2021
1.056
1.012
5.8%
25.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 48.6%
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 41.1%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.6%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Lemondrop14 g Lemondrop Hops Pellet 6 Boil 60 min 10.28 11.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 8.85 11.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.53 11.6%
14 g Lemondrop14 g Lemondrop Hops Pellet 6 Whirlpool 0 min 1.91 11.6%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 53.7%
121 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Recipe adapted from: https://homebrewacademy.com/australian-sparkling-ale-recipe/

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  • Last Updated: 2021-02-21 07:17 UTC