TA Dubbel - Beer Recipe - Brewer's Friend

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TA Dubbel

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 28th 2021
1.065
1.017
6.3%
26.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Belgian - Pilsner7.7 lb Pilsner 37 1.6 61.4%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 8.8%
0.88 lb German - CaraAroma0.88 lb CaraAroma 34 130 7%
0.44 lb German - CaraMunich I0.44 lb CaraMunich I 34 39 3.5%
0.44 lb Honey Malt0.44 lb Honey Malt 37 25 3.5%
0.44 lb Dingemans - Special B0.44 lb Special B 33.1 125 3.5%
0.44 lb Belgian - Biscuit0.44 lb Biscuit 35 23 3.5%
1.10 lb Belgian Candi Sugar - Dark (275L)1.1 lb Belgian Candi Sugar - Dark (275L) 38 275 8.8%
12.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.1 Boil at 212 °F 90 min 18.69 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Boil 60 min 8.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz raisins Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"TA Dubbel" Belgian Dubbel beer recipe by Scoobyd63. All Grain, ABV 6.26%, IBU 26.91, SRM 34.05, Fermentables: (Pilsner, White Wheat, CaraAroma, CaraMunich I, Honey Malt, Special B, Biscuit, Belgian Candi Sugar - Dark (275L)) Hops: (Challenger, Liberty) Other: (raisins)
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  • Last Updated: 2021-01-28 19:10 UTC