Grail 32 - Beer Recipe - Brewer's Friend

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Grail 32

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RamonesJones
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 28th 2021
1.054
1.013
5.4%
40.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row - Toasted5.25 lb Pale 2-Row - Toasted 33 30 47.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 6.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.6 Boil 60 min 16.85 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 15 min 10.75 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 15 min 10.95 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 5 min 1.84 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Dry Hop 7 days 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Dry Hop 7 days 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Dry Hop 7 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 0 min 9.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 0 min 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.6 Boil 0 min 9.5%
5.25 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike 152 °F 152 °F 60 min
5 gal 170 °F 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Grail 32" American Pale Ale beer recipe by RamonesJones. All Grain, ABV 5.4%, IBU 40.39, SRM 18.31, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Munich Dark 20L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Fuggles, Centennial, Chinook, Cascade)
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  • Last Updated: 2024-05-19 18:51 UTC