Fermented Friends IPA - Beer Recipe - Brewer's Friend

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Fermented Friends IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 28th 2021
1.062
1.014
6.3%
78.5
7.9
5.6
34.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.60 / lb
$ 16.00 		37 1.8 83.3%
1.50 lb Munich1.5 lb Munich $ 1.80 / lb
$ 2.70 		37 6 12.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L $ 1.60 / lb
$ 0.80 		34 60 4.2%
12 lbs / $ 19.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.00 / oz
$ 2.00 		Pellet 13 Boil 50 min 46.68 25%
1 oz Chinook1 oz Chinook Hops $ 2.00 / oz
$ 2.00 		Pellet 13 Boil 20 min 29.73 25%
1 oz Chinook1 oz Chinook Hops $ 2.00 / oz
$ 2.00 		Pellet 13 Boil 1 min 2.12 25%
1 oz Amarillo1 oz Amarillo Hops $ 2.20 / oz
$ 2.20 		Pellet 8.6 Boil 0 min 25%
4 oz / $ 8.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Based on Punk IPA 2007-2010

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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 05:20 UTC