Twin Bros American Amber - Beer Recipe - Brewer's Friend

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Twin Bros American Amber

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 28th 2021
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1.061
1.015
6.0%
33.8
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.1%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 12.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
9 oz Munich - Light 10L9 oz Munich - Light 10L 33 10 4.4%
12.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mount Hood15 g Mount Hood Hops Pellet 6.1 Boil 45 min 10.52 20.5%
14 g Cascade14 g Cascade Hops Pellet 6.6 Boil 45 min 10.63 19.2%
22 g Mount Hood22 g Mount Hood Hops Pellet 6.1 Boil 10 min 6.1 30.1%
22 g Cascade22 g Cascade Hops Pellet 6.6 Boil 10 min 6.6 30.1%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 160 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Twin Bros American Amber" American Amber Ale beer recipe by fishrout. All Grain, ABV 6.01%, IBU 33.84, SRM 14.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Munich - Light 10L) Hops: (Mount Hood, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 18:16 UTC