3/5/2021 10:25 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.042
|
7.5 Gallons |
|
|
3/5/2021 10:25 PM over 3 years ago
|
|
3/5/2021 10:28 PM over 3 years ago
|
+0 |
Mash Complete |
1.057
|
6 Gallons |
5.49 |
68 °F |
3/5/2021 10:41 PM over 3 years ago
|
|
3/5/2021 10:30 PM over 3 years ago
|
+0 |
Mash Complete (Last Runnings) |
1.057
|
6 Gallons |
5.49 |
|
3/5/2021 10:41 PM over 3 years ago
|
|
3/5/2021 10:31 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.057
|
6 Gallons |
5.49 |
|
3/5/2021 10:41 PM over 3 years ago
|
|
3/5/2021 10:40 PM over 3 years ago
|
+0 |
Boil Complete |
1.057
|
6 Gallons |
5.49 |
|
3/5/2021 10:40 PM over 3 years ago
|
|
3/12/2021 10:53 PM over 3 years ago
|
+7 |
Fermentation Complete |
1.011
|
5 Gallons |
|
|
5/29/2021 9:55 PM over 3 years ago
|
|
3/13/2021 1:29 AM over 3 years ago
|
+8 |
Racked |
1.011
|
5 Gallons |
|
68 °F |
4/24/2021 4:12 PM over 3 years ago
|
Transferred to secondary SG = 1.011
Placed in refrigerator at 33 degrees F to condition and clear. |
4/24/2021 4:10 PM over 3 years ago
|
+50 |
Packaged |
1.011
|
5.5 Gallons |
|
42 °F |
5/29/2021 10:01 PM over 3 years ago
|
Kegged at 10 psi also kegged in 1.6 gallon torpedo keg.
Placed in refrigerator @ 40 degrees F
Took keg to Lost Street Brewery for tasting. |