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Weiss

133 calories 6.3 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 133 calories (Per 500ml)
Carbs: 6.3 g (Per 500ml)
Created: Thursday January 28th 2021
1.030
1.000
3.8%
4.5
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Wheat Malt, White13 lb Wheat Malt, White 39.1 2.5 65%
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 35%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.47 100%
58 g / $ 0.00
 
Yeast
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 16.08 g | 64.3 qt) 16.75 67  
Mash volume with grains (equipment estimates 17.68 g | 70.7 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.75 47  
Top off amount 6.25 25  
Volume into fermentor 18 72  
Total: 16.75 67
Equipment Profile Used: System Default
"Weiss" No Profile Selected beer recipe by JackMcCormish. BIAB, ABV 3.82%, IBU 4.47, SRM 2.8, Fermentables: (Wheat Malt, White, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 03:44 UTC