Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Quiram
Rating:
4.00 (1 Review)

No Chill: 40 minute extended hop boil time
Hop Utilization: 60%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday January 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.05 lb Dingemans - Pale Ale 11.05 lb Pale Ale 36.8 3.9 70%
1.19 lb Flaked Wheat1.19 lb Flaked Wheat 34 2 7.5%
1.22 lb Flaked Oats1.22 lb Flaked Oats 33 2.2 7.7%
13.30 oz Crisp Malting - Dextrin Malt13.3 oz Dextrin Malt 36.8 1.8 5.3%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 9.5%
15.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops Pellet 12.25 First Wort at 149 °F 0 min 3.38 1.6%
0.15 oz Yakima Chief Hops - Citra0.15 oz Citra Hops Pellet 13 First Wort at 149 °F 0 min 3.59 1.6%
0.15 oz Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops Pellet 15 First Wort at 149 °F 0 min 4.14 1.6%
0.20 oz Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops Pellet 12.25 Whirlpool at 212 °F 40 min 1.9 2.2%
0.20 oz Yakima Chief Hops - Citra0.2 oz Citra Hops Pellet 13 Whirlpool at 212 °F 40 min 2.02 2.2%
0.20 oz Yakima Chief Hops - El Dorado0.2 oz El Dorado Hops Pellet 15 Whirlpool at 212 °F 40 min 2.33 2.2%
0.45 oz Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops Pellet 12.25 Whirlpool at 200 °F 30 min 3.68 4.9%
0.45 oz Yakima Chief Hops - Citra0.45 oz Citra Hops Pellet 13 Whirlpool at 200 °F 30 min 3.9 4.9%
0.45 oz Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops Pellet 15 Whirlpool at 200 °F 30 min 4.5 4.9%
0.60 oz Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops Pellet 12.25 Whirlpool at 190 °F 20 min 4.1 6.6%
0.60 oz Yakima Chief Hops - Citra0.6 oz Citra Hops Pellet 13 Whirlpool at 190 °F 20 min 4.36 6.6%
0.60 oz Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops Pellet 15 Whirlpool at 190 °F 20 min 5.03 6.6%
0.65 oz Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops Pellet 12.25 Dry Hop at 70 °F 8 days 5.42 7.1%
0.65 oz Yakima Chief Hops - Citra0.65 oz Citra Hops Pellet 13 Dry Hop at 70 °F 8 days 5.75 7.1%
0.65 oz Yakima Chief Hops - El Dorado0.65 oz El Dorado Hops Pellet 15 Dry Hop at 70 °F 8 days 6.64 7.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop at 70 °F 4 days 8.34 10.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop at 70 °F 4 days 8.85 10.9%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop at 70 °F 4 days 10.21 10.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
9 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 4 19 187 87 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.66 gal Sparge 149 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.47 17.9  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 6.16 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Add half of the water salt additions to the mash and the rest at sparge
Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged
40 min whirlpool

Pitch the yeast and ferment at 67F for 2-3 days
Temp rise to 73F

Add first dry hops at 1.020-1.022 gravity
Add second dry hops 4 days later

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  • Last Updated: 2021-02-24 01:43 UTC