Racin' Mason Irish Red Ale - Beer Recipe - Brewer's Friend

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Racin' Mason Irish Red Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Scheiderer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 28th 2021
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 44

1.055
1.014
5.5%
47.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.2%
8 oz Finland - Crystal Malt 508 oz Crystal Malt 50 35 19 4.2%
8 oz Bairds - Greenwich Crystal Malt8 oz Greenwich Crystal Malt 35.9 75 4.2%
3 oz New Zealand - Biscuit Malt3 oz Biscuit Malt 35 30.46 1.6%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.1%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 7.1 Boil 60 min 37.86 54.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.22 27.3%
0.50 oz perle0.5 oz perle Hops Pellet 4.13 Boil 0 min 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 15 min.
0.50 tsp Irish Moss Fining Mash 30 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Racin' Mason Irish Red Ale" Irish Red Ale beer recipe by Mark Scheiderer. All Grain, ABV 5.45%, IBU 47.08, SRM 14.07, Fermentables: (Pale 2-Row, Carapils Malt, Crystal Malt 50, Greenwich Crystal Malt, Biscuit Malt, Chocolate Malt, Black Malt) Hops: (East Kent Goldings, Fuggles, perle) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-01-28 02:12 UTC