Neverland IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neverland IPA

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 28th 2021
Similar Recipes

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

1.062
1.016
6.1%
44.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 94.3%
0.75 lb Briess - Caramel Malt - 20L0.75 lb Caramel Malt - 20L 35 20 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.76 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.89 7.1%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Boil 10 min 15.02 14.3%
2 oz Northern Brewer - Azacca2 oz Azacca Hops Pellet 10.7 Aroma 0 min 28.6%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop 14 days 14.3%
2 oz Northern Brewer - Azacca2 oz Azacca Hops Pellet 10.7 Dry Hop 14 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.06 36.2  
Mash volume with grains 10.12 40.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Neverland IPA" American IPA beer recipe by Andy J. BIAB, ABV 6.12%, IBU 44.67, SRM 5.57, Fermentables: (Pale 2-Row, Caramel Malt - 20L) Hops: (Mosaic, Citra, Azacca)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 01:12 UTC