Starter Wort - Canned - Beer Recipe - Brewer's Friend

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Starter Wort - Canned

246 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Thursday January 28th 2021
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OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.074
1.018
7.4%
0.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 100%
40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
4 g Epsom Salt Water Agt Mash --
2 tsp Wyeast - Beer Nutrient Other Boil --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 3 16 26 7 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 167 °F 152 °F 40 min
Temperature -- 170 °F 5 min
8 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 2.7 gal (10.8 qt) sparge/top-off. 11.5 46  
Strike water volume at mash thickness of 1.15 qt/lb 11.5 46  
Mash volume with grains 14.7 58.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 11.63 46.5  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.51 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.51 g | 46 qt) 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Starter Wort - Canned" No Profile Selected beer recipe by Aaron D.. All Grain, ABV 7.41%, IBU 0, SRM 5.78, Fermentables: (Pale 2-Row) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 22:35 UTC