Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 62.2% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 17.8% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 4.4% | |
1 lb | Weyermann - Munich Type I | 38 | 6 | 8.9% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
2 oz | Weyermann - Acidulated | 27 | 3.4 | 1.1% | |
6 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.3% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Chief Hops - German Magnum (13.5 AA) | Pellet | 12.9 | Boil | 30 min | 31.17 | 6.6% | |
1 oz | Artisan - Cascade (5.8 AA) | Pellet | 6.6 | Boil | 15 min | 14.59 | 9.3% | |
1 oz | Simcoe (12.7 AA) | Pellet | 13.2 | Hop Stand | 15 min | 12.36 | 9.3% | |
1 oz | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.2 | Hop Stand | 15 min | 12.36 | 9.3% | |
0.50 oz | Artisan - Cascade (5.8 AA) | Pellet | 5.8 | Dry Hop (High Krausen) at 85 °F | 5 days | 4.7% | ||
1 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop (High Krausen) at 85 °F | 5 days | 9.3% | ||
0.50 oz | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Dry Hop (High Krausen) at 85 °F | 5 days | 4.7% | ||
2 oz | Artisan - Cascade (5.8 AA) | Pellet | 5.8 | Dry Hop at 36 °F | 2 days | 18.7% | ||
1 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop at 36 °F | 2 days | 9.3% | ||
2 oz | Yakima Valley Hops - Citra (13.1 AA) | Pellet | 13.1 | Dry Hop at 36 °F | 2 days | 18.7% | ||
10.71 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Mash | 0 min. | |
20 oz | White Peach Puree | Water Agt | Kegging | 0 min. | |
0.20 tsp | Potassium Metabisulfite | Other | Kegging | 2 days | |
2 tsp | Potassium Sorbate | Other | Kegging | 1 days | |
1 oz | Vanilla extract | Spice | Kegging | 0 min. | |
0.50 oz | Lactic Acid .88 | Flavor | Kegging | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 154 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.39 g | 25.6 qt) | 6.81 | 27.2 |
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) | 7.68 | 30.7 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) | 5.2 | 20.8 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume | 4 | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Volume into fermentor | 4 | 16 |
Total: | 6.81 | 27.2 |
Equipment Profile Used: | System Default |