No Boil Belgian Honey pale ale - Beer Recipe - Brewer's Friend

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No Boil Belgian Honey pale ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christopher Paul
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 27th 2021
1.060
1.011
6.4%
31.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 68.6%
18 oz Honey18 oz Honey 35 2 25.7%
4.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 7 min 28.71 50%
1 oz citra1 oz citra Hops Pellet 2.4 Hop Stand 7 min 3 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.8 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.1
Equipment Profile Used: System Default
"No Boil Belgian Honey pale ale" Specialty IPA: Belgian IPA beer recipe by Christopher Paul. Extract, ABV 6.43%, IBU 31.71, SRM 5.34, Fermentables: (DME Golden Light, Honey) Steeping Grains: (Caramel / Crystal 20L) Hops: (Simcoe LupuLN2 (Cryo), citra)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-21 18:21 UTC