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Ipa

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday January 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - American - Pale 2-Row11.5 lb American - Pale 2-Row $ 1.04 / lb
$ 11.96 		37 1.8 82.1%
1 lb US - Gold Medal Light Munich1 lb Gold Medal Light Munich $ 1.00 / lb
$ 1.00 		35 5.8 7.1%
8 oz German - Melanoidin8 oz Melanoidin $ 1.26 / lb
$ 0.63 		37 25 3.6%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 1.40 / lb
$ 0.70 		33 1.8 3.6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 1.30 / lb
$ 0.65 		35.4 60 3.6%
224 oz / $ 14.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops $ 1.00 / oz
$ 0.75 		Pellet 13.2 First Wort 60 min 36.41 9.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 13.2 Boil 15 min 21.9 12.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 13.2 Boil 10 min 16 12.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 13.2 Boil 5 min 8.8 12.9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 13.2 Boil 0 min 12.9%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 1.00 / oz
$ 3.00 		Pellet 13.2 Dry Hop 0 days 38.7%
7.75 oz / $ 7.75
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9 36  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Randy64. BIAB, ABV 6.32%, IBU 83.12, SRM 8.53, Fermentables: ( American - Pale 2-Row, Gold Medal Light Munich, Melanoidin, American - Carapils (Dextrine Malt), Caramel Malt - 60L) Hops: (Citra) Other: (Gypsum)
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  • Last Updated: 2021-02-27 19:27 UTC