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Awesome Recipe

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 27th 2021
1.051
1.011
5.2%
38.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 32.7%
30 kg Munich30 kg Munich 37 6 39.2%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 6.5%
10 kg Castle Malting - Château Cara Blond10 kg Château Cara Blond 34 8 13.1%
3 kg Castle Malting - Château Cara Gold3 kg Château Cara Gold 34 45 3.9%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 3.9%
500 g Castle Malting - Château Black500 g Château Black 34 488 0.7%
76.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Columbus80 g Columbus Hops Lupulin Pellet 16 Boil 60 min 11.5 7%
500 g Artisan - Idaho #7500 g Idaho #7 Hops Lupulin Pellet 13.6 Whirlpool at 85 °C 60 min 11.33 43.5%
500 g Artisan - Columbus (CTZ)500 g Columbus (CTZ) Hops Lupulin Pellet 14.9 Whirlpool at 85 °C 60 min 12.42 43.5%
70 g Yakima Chief Hops - Columbus70 g Columbus Hops Lupulin Pellet 16 Boil 10 min 3.65 6.1%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410 L Infusion 69 °C 69 °C 60 min
Infusion 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.88 L. Suggest reducing initial water volume to 45.4 L and adding 262.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 477.89 L 427.4
Strike water volume (equipment estimates 385.3 L) 427.4
Mash volume with grains (equipment estimates 435.8 L) 477.9
Grain absorption losses -76.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.9 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Volume into fermentor 300
Total: 427.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. BIAB, ABV 5.17%, IBU 38.9, SRM 21.46, Fermentables: (Pale Ale, Munich, Pilsner, Château Cara Blond, Château Cara Gold, Chocolate, Château Black) Hops: (Columbus, Idaho #7, Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 22:36 UTC