PB Jebruary - Beer Recipe - Brewer's Friend

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PB Jebruary

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday February 26th 2014
1.064
1.022
5.6%
22.3
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 92.9%
0.12 lb American - Caramel / Crystal 120L0.12 lb Caramel / Crystal 120L 33 120 1%
0.36 lb American - Black Malt0.36 lb Black Malt 28 500 3%
0.36 lb American - Chocolate0.36 lb Chocolate 29 350 3%
11.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 10.4 Boil 20 min 22.32 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"PB Jebruary" Brown Porter beer recipe by Bullish Brewer. All Grain, ABV 5.61%, IBU 22.32, SRM 25.27, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate) Hops: (Belma)
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  • Last Updated: 2014-03-03 08:47 UTC