West Coast IPA Beachwood - Beer Recipe - Brewer's Friend

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West Coast IPA Beachwood

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.59 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 27th 2021
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SMASH Mosaic

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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.059
1.012
6.2%
69.8
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 98%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 First Wort 0 min 23.07 4.7%
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops Pellet 17.3 Boil 60 min 22.94 3.8%
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Pellet 16 Boil 15 min 6.58 2.3%
0.25 oz Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.54 2.3%
2.75 oz Yakima Chief Hops - Mosaic2.75 oz Mosaic Hops Pellet 12.25 Whirlpool at 176 °F 20 min 13.65 25.8%
6.50 oz Yakima Chief Hops - Mosaic6.5 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 61%
10.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 8.59 34.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 6.26 25  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 6.1 24.4  
Total: 10.37 41.5
Equipment Profile Used: System Default
 
Notes

Mash for 60 Aiming for 5.3PH
Raise temp to 168 for 10 min
Boil for 60
At knock out use lactic acid as necessary to get 5.14 PH
Chill wort to 65 and pitch
Ferment at 67

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  • Last Updated: 2023-07-21 15:03 UTC