Sixteen Stitches - Beer Recipe - Brewer's Friend

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Sixteen Stitches

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday January 27th 2021
1.076
1.017
7.6%
107.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 35.75 19%
1.75 oz Chinook1.75 oz Chinook Hops Leaf/Whole 13 Boil 20 min 37.89 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 20 min 11.66 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 21.94 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cranberries Flavor Boil 20 min.
1 each Orange peel Flavor Boil 20 min.
8 oz Local Honey Flavor Boil 20 min.
0.50 tbsp Whole Cloves Flavor Boil 20 min.
1 tsp Nutmeg Flavor Boil 20 min.
1 tbsp Coriander Seed Flavor Boil 20 min.
1 oz Ginger Root Flavor Boil 20 min.
6 each Cinnamon Sticks Flavor Boil 20 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Sixteen Stitches" Winter Seasonal Beer recipe by adefran. All Grain, ABV 7.64%, IBU 107.23, SRM 9.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Chinook, Nugget, Centennial) Other: (Cranberries, Orange peel, Local Honey, Whole Cloves, Nutmeg, Coriander Seed, Ginger Root, Cinnamon Sticks)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 21:41 UTC