Flowers Bitter Clone - Beer Recipe - Brewer's Friend

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Flowers Bitter Clone

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 79.4%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 11.8%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.9%
8 oz Invert Sugar Syrup8 oz Invert Sugar Syrup - (late boil kettle addition) 36 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.18 20.7%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.28 20.7%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.58 31%
19 g Styrian Goldings19 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.59 27.7%
2.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
8 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Landlord Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 8 16 187 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike 158 °F 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Flowers Bitter Clone" Best Bitter beer recipe by Grackle Brewery. All Grain, ABV 4.24%, IBU 39.63, SRM 10.11, Fermentables: (Maris Otter Pale, Crystal 55L, Torrified Wheat, Invert Sugar Syrup) Hops: (Styrian Goldings, Target) Other: (Irish Moss, Yeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2021-01-27 22:07 UTC